BBQ DRUMMETTES

Grilled Wing drumsticks marinated in a tangy BBQ sauce

CAJUN SHRIMP WITH LOUIS SAUCE

Boiled shrimp cocktail wth mayo based dipping sauce

CHEESE PINWHEEL WRAPS

Flour tortilla wraps filled with cream cheese and assorted diced vegetables with a touch of curry

CRAB STUFFED MUSHROOMS

Button mushrooms stuffed with crab meat stuffing

STUFFED BABY NEW POTATOES

Baby new potatoes stuffed with crab meat or shimp spread stuffing and baked to a golden finish

DEVILED EGGS

Egg whit halves filled with a egg yolk, mustard,tabasco and mayonaise based filling

STUFFED CHERRY TOMATOES

Cherry tomatoes stuffed with choice of egg, chicken and/or tuna spread filling

MINI STUFFED TWICE BAKED POTATO

baked mini new baby potatoes shells stuffed with a crab and mushroom stuffing

CRAB SALAD IN FILO CUPS

Mini filo cups filled with crabmeat salad

HAM ROLLS WITH CREAM CHEESE FILLING

Sliced ham filled herbed cream cheese spread as mini rolls

PIGS IN A BLANKET

Mini franks in a puff pastry wrap served with mustard dip

ASSORTED VEGETABLES WITH RANCH DIP

Carrots , broccoli, cauliflower,celery and cucumbers with a ranch dip

AMBROSIA SALAD

Marshmellows, cherries, coconut,and whipped cream with choice of citrus or mixed fruits

AVACADO AND TOMATO SALAD

Mixed salad greens with sliced avocado tomato and onions with a vinaigrette dressing

POTATO SALAD

Sliced boiled potatoes with diced scallions, hard boiled eggs, mayonnaise and vinegar

MIXED GREENS WITH PEARS

Mixed salad greens and sliced pears and shaved parmesan cheese with a vinegrette dressing

TRI-COLOR PASTA WITH OLIVES SALAD

Tri-color rollatini pasta with olives diced tomatoes in a vinaigrette drssing

TOMATO AND CUCUMBER SALAD

Tomatoes and sliced cucumbers and onions in a vinaigrette dressing

TOSSED GARDEN SALAD

Garden lettuce with tomato, cucumber shredded carrots and red onions with a vinaigrette dressing

CAJUN GUMBO

Cajun Gumbo with either fish or chicken

SWEET CORN CHOWDER

Corn in a chicken broth base with assorted chopped vegetabls and topped with croutons

NAVY BEAN AND HAM SOUP

Navy beans and country diced ham in a chicken and tomato broth with herbs and spices

BUTTERNUT SQUASH SOUP

Pureed roasted butternut squash in a vegetable broth with herbs and spices

CHICKEN CORN CHOWDER

Creamed corn with cream, potato, onions. carrots and chicken chunks

SMOKED BBQ RIBS

Choice of standard or baby back ribs with a secret rub and bbq basting sauce slow cooked to tender perfection

SLOW COOKED HERBED PRIME RIB

Boneless prime rib rubbed with fresh herbs and pces and slightly smoked and slow cooked to tender and juicy perfection. served with a horseradish sauce

BAKED VIRGINIA HAM

Boneless ham basted with brown sugar, clove and butter and slow cooked to mouth watering perfection

BBQ SMOKED CHICKEN

Chicken pieces smoked and slow cooked with a secret rub and BBQ sauce

SHRIMP AND GRITS

Sauteed shrimp with bacon scallions and mushrooms accompanied by creamy grits

SMOKED STUFFED BONELESS TURKEY

Boned and stuffed turkey slightly smoked with pecan wood stuffed with a bread and herb filling served with cranberries and gravy

SLOW COOKED SMOKED PORK BUTTS

Pork butts coated with our secret rub and slow cooked with hickory smoke to tender perfection. Served with East Carolina and Kansis City BBQ sauce

CHICKEN POT PIE CASSEROLE

Succulent chunks of chicken breast and thigh meat with carrots, peas and onions in a savory chicken base gravy baked with a choice of traditional or corn bread or puff pastry crust. alternative Casserole also be made with turkey, beef or lamb meat.

SLOW COOKED SMOKED BEEF BRISKET

Beef brisket coated with our secret rub and slow cooke with apple and pecan wood to tender perfection. Served with East Carolina or Kansis City style BBQ sauce

BRUNSWICK STEW

Chicken slowly cooked Virginia style with lima beans, corn, okra, and tomatoes and served with rice

SHRIMP CREOLE

Shrimp cooked in a cajun base of celery, peppers and onions herbs and tomatoes with a touch of hot sauce and served with rice

CAJUN JUMBALAYA

rice and cajun vegetables of peppers, onions and celery with tomatoes and herbs in a rice. Choice of vegetarian, chicken and anduis sausage or shrimp

CHICKEN AND DUMPLNG

Boneless chicken piecs slow cooked in a chicken broth with peas and carrots and southern dumplings

CHICKEN FRIED STEAK

Boneless chcken dipped in batter and fried to a golden brown and covered with a chicken broth based cream gravy

CHICKEN FRICASSE

Sauteed chicken pieces low cooked in a wine based brown sauce with mushrooms and onions

CRABMEAT CAKES

Lump crab meat blended with fresh breadcrumb, mayonaise, diced green onions and sauteed in oil till golden

CHICKEN WITH MUSHROOMS AND SAGE

Sauted boneless chicken breasts cooked with assorted mushrooms sauteed in butter and sherry in a creamy chicken broth with fresh sage , shallots, garlic other spices

BAKED ACORN SQUASH

Acorn squash halves baked with brown sugar, maple syrup butter and cinnmon and nutmeg seasoning

MASHED ACORN SQUASH

Acorn squash mashed and blended with butter and nutmeg spice

BEETS WITH CITRUS GLAZE

Whole baby beets in a sweet and sour tangy citrus glaze

COLLARD GREENS WITH BACON

Blanced chopped collard greens sauteed with bacon and chicken broth

OVEN ROASTED TURNIPS

Turnip pieces blanched and sauteed in butter herbs and spices

CORN BREAD

Baked corn bread slices

FRIED OKRA

Breaded okra deep fried the a crisp

OLD FASHIONED MASHED POTATOES

Mashed idaho potatoes with butter and sour ceam and chives

CANDIED SWEET POTATOES

Baked sweet potatoes coated with a brown sgar, butter, lemon and nutmeg syrup and cooked till thoroughly glazed

CORN FRITTERS

Whole kernals of corn mixed in a semi sweet batter and deep fried till golden brown

CANDIED CARRTOS

Tender baby carrots in a butter, sugar and spice glaze

STRING BEAN SALAD

Blanched string beans with sliced red onions and cherry tomato halves and sliced boiled baby new red potatoes in a raspberry vinegrette dressing with oregano and garlic

BAKED MACARONI AND CHEESE

Firm cooked elbow macaroni baked casserole style in a cream and butter based cheese sauce made with four cheeses

COLE SLAW

Shredded green cabbage, with a touch of shredded red cabbage and shredded carrots in a light vineger and mayonaise dressing

BBQ PORK AND BEANS

Beans slow cooked with pork and bacon with smoke flavor, brown sugar, molasses, herbs and spices

GRILLED CORN ON THE COBB

Fire roasted corn on the cobb basted with carmelized butter and smoked paparika

CORN AND BLACK BEAN SALAD

Corn kernals, black bean, diced green peppers and tomato in a vinegrette dressing

CHILI STUFFED BAKED POTATO

Bake Idaho potato filled with chili, diced red onions, sour cream and shredded cheddar cheese

SOUTHERN SHORTCAKE

Home made sweet biscuits with whipped cream and choice of Strawberries or sliced peaches

BREAD PUDDING

Egg custard based read pudding with raison pecans and coconut with a hard wiskey sauce

RED VELVET CAKE

Traditional red velvet cake wth a cream cheese icing

PUFF PASTRY FRUIT TART

A puff pastry tart with choice of fresh sliced apples or peaches or blueberries wcovered with a sweet glaze

SPICE CAKE WITH PECAN MAPLE ICING

Spice cake with a maple and pecan cearm shese based icing

FRUIT COBBLER

Choice of fresh sliced fruit ( peaches, strawberry or blueberry) topped with home made southern biscuits and baked to golden perfection

OLD FASHION RICE PUDDING

Rice slow cooked with light cream, milk eggs, real vanilla beans, sugar and topped with a sprinkling of cinnamon

BANANAS FOSTER CHEESECAKE

Old fashion cream cheese and sour cream cheesecake with a graham cracker crust topped with bananas foster topping made of sauteed slice bananas, butter, banana liquor, dark rum, brown sugar and cinnamon

BOUBON PECAN TART

Sweet butter crust with with bourbon, brown sugar, vanilla bean and egg and topped with whole pecan halves

PEACH UPSIDE DOWN CAKE

Vanilla cake with a brown sugar, cinnamon and nutmeg and sliced peaches baked topping

LEMON MERINGUE PIE

Sweet flaky crust filled with semi sweet and tart lemon filling topped with a baked meringue topping

TAPIOCA PUDDING

Pearl tapioca slowly cooked with egg, milk and sugar and vanilla bean and folded while hot into egg white meringue and chilled and topped with cinnamon

PUFF PASTRY PEACH MIN TARTS

Puff pastry squares filled with a peach filling made from butter brown sugar , nutmeg and fresh sliced peaches