Southwestern/Mexican Suggestions
Explore the suggestions of the American southwest and south of the border. Browse through the available selections provided below. All selections are grouped by category such as "Starters, Main Entrees, Vegetables etc,". Both pictures and descriptions are provided with each item to give you the best possible understanding of what each menu item looks like in addition to what ingredients will be used in its preparation.
Southwestern Starters, Soups and Salads

SALSA AND CHIPS
Corn tortilla chips with choice of mild, medium or hot fresh salsa with tomato. onion, cilantro, green chili and herbs and spices

SHRIMP AND AVACADO COCKTAIL
Boiled jumbo shrimp with sliced avocado with Mexican cocktail sauce and lime

STUFFED JALAPENO
Mild jalapeno peppers filled and baked with cheese, onion and chopped green chili

QUESADILLAS
Flour tortilla layered with cheese onions and grilled to melted perfection. Can add grilled chicken, grilled green chilli or pinto beans

POSOLE WITH PORK
Hominy corn and dried chili and spice slowly stewed and served with diced onions, oregano and chips

TORTILLA PINWHEELS
Green and plain flour tortillas filled cream cheese and green chili and cilantro and sliced into serving size pinwheels

GUACAMOLE DIP AND CHIPS
New Mexican style fresh guacamole with tomatoes, onions, green chili, and cilantro with southwestern spices

NACHOS
Corn tortilla chips topped with ground beef, salsa, sliced olives, diced tomatoes and red onions shredded cheddar cheese and sour cream

BAKED REFRIED BEAN DIP
Re-fried bean dip mixed with fresh salsa, diced red onion cheese and scallions with flour and corn tortilla wedges

TOMATO AND AVOCADO SALAD
Sliced tomatoes and avocado tossed with diced cilantro, sliced red onions and a southwestern vinaigrette dressing

TOSSED MEXICAN SALAD
Assorted greens,diced tomatoes, olives, diced green peppers, black and red beans in a southwestern vinaigrette

CORN AND BLACK BEAN SALAD
Mixed corn, black bean, tomato, green chili and red onion in a southwestern spiced vinaigrette

TOSSED GARDEN SALAD
Garden lettuce with tomato, cucumber shredded carrots and red onions with a vinaigrette dressing

CHILI CON QUESO
Mellow melted cheese with cream, green chili, onions and southwestern herbs served with corn tortilla chips

TORTILLA SOUP
Tomato and chicken based soup with southwestern vegetables and corn tortillas

MENUDO
Beef tripe stewed with posole and pork. served with side of red or green chili condiment

COLD AVACADO SOUP
Avocado, cream and chicken broth with cilantro, a hint of cumin and other herbs an spices

MEXICAN CHICKEN SOUP
Chicken, in chicken broth with corn, potato, carrots,diced mild green chili, tomato, cilantro and other herbs and spices
Southwestern Main Entrees

ENCHILADAS
Corn tortillas filled with cheese and onions then rolled and coated with a red or green chili sauce and baked till melted. Can add chicken or ground beef to the filling

CHILI RELLENO
Whole pablano roasted chili pods filled with cheese and coated with a flour and egg batter and deep fried till golden brown and served on top of red or green chili mole sauce

ENCHILADA CASSEROLE
Corn tortillas layered in a casserole with red chili sauce and cheese with choice of ground beef or chicken

TACOS
Hard corn or soft flour tortillas filled with Mexican seasoned ground beef, diced tomatoes, shredded lettuce and cheese with a tomato picante salsa topping

STUFFED BURRITOS
Flour tortilla filled with re-fried beans and shredded cheddar cheese with choice of fillings: ground beef, avocado or chicken. Served with green or red chili sauce

GREEN CHILI PORK STEW
Roasted green chili, potatoes, onion, garlic, oregano and pieces of pork slow cooked to tenderness in a chicken based broth

CARNE ASADA
Flank steak marinated in a southwestern spiced, herb marinade and grilled with sliced onions then thinly sliced and sprinkled with lime

TAMALES
Corn masala filled with chili flavored meat (choice of chicken, beef or pork) then steam cooked in corn leaf husks and served with red or green chili mole salsa

FAJITAS
Sauteed peppers and onions in Mexican spices and lime with salsa, guacamole,shredded cheddar cheese, sour cream and flour tortillas with choice of shrimp, beef or chicken

STUFFED PABLANO CHILI PEPPER
Fire roasted pablano chill stuffed with ground pork, rice, diced vegetables with southwestern herbs and spices and topped and baked with melted American cheese

SOUTHWESTERN STUFFED CABBAGE
Blanched cabbage leaves stuffed and rolled with southwestern flavored ground beef and pork with shredded cabbage, onions, carrots, herbs and spices and slowly braised in a chili and tomato picante sauce

CHICKEN BREAST IN A CREAMY PABLANO SAUCE
Tender boneless braised chicken breast topped with a creamy light cheese sauce with chopped pablano chili and herbs and spices

CARNE ADOVADA
Marinated pork chops or sliced boneless pork in a medium or hot chili flake, vinegar based marinade then slowly baked to tender morsels

MEXICAN EGG CASSEROLE
Eggs mixed with Diced red tomatoes, diced mild green chili, diced onions, diced potatoes and shredded cheddar cheese

SAUSAGE AND EGG
Eggs mixed sliced sausage and diced mild green chili
Brunch Additions

MEXICAN EGG CASSEROLE
Eggs baked casserole style with diced potatoes, fresh roasted green chili, diced tomatoes and chopped onions

SPICEY MEXICAN HASH
Baked chopped potatoes griddled with green chili pepper, corn kernels, tomato and onion

BACON AND SAUSAGE
Grilled breakfast sausage and apple cured bacon

HOME FRIES
Chopped baked potatoes griddled with onions and parsley in butter

CORN BEEF HASH
Chopped corn beef mixed with diced onion and green peppers sauteed in bacon fat and chopped steamed potatoes

SHRIMP AND GRITS
Sliced red and green peppers sauteed in bacon fat with garlic and tomatoes and shrimp and served with creamed stone ground grits

BELGIAN WAFFLES WITH FRUIT TOPPING
Sweet Belgian waffles topped cherry or peach or strawberry or apples toppings with a dab of whip cream

CREAMEY GRITS
Stone ground grits cooked cream and butter

BISCUITS AND SAUSAGE GRAVY
Southern style buttermilk biscuits topped with a creamey milk gravy with sausage meat
Southwestern Vegetables and Sides

REFRIED BEANS
Pinto beans and pork bacon slow cooked with onions and spices then fried and mashed

CHILI AND BEANS
Ground beef, onions tomatoes and roasted green or red chili powder slow cooked with herbs and spices and served with shredded cheese

SPANISH RICE
Rice sauteed with toamto sauce, diced peppers, onions and chilli pepper withs southwestern spices and herbs

CORN PUDDING CASSEROLE
Creamed corn baked in a corn bread based casserole with onion and herbs

SOUTWESTERN STUFFED BAKED POTATO
Baked potato stuffed with taco fillings and topped with shredded cheddar cheese and sour cream

GRILLED CORN WITH CARMELIZED ONIONS
Niblets from grilled corn sauteed with caramelized onions and butter with a hint of smoke flavor and cumin

FRIJOLES
Mexican pinto beans slow cooked with onions, dried New Mexico chili pod and served with shredded cheddar cheese. Pork or bacon can be added for beans with meat

SALSA VERDE
Fired roasted green chili, skinned and chopped and cooked with Mexican herbs and spices and used as a condiment sauce on meats and beans and assorted Mexican dishes. pork can be added

RED CHILI MOLE
Red chili powder [hot, medium or mild] simmered into a thick sauce with Mexican herbs and spices and used as a condiment meats, bean, and certain Mexican entrees. pork can be added

TACO STUFFED BAKED POTATO
Baked Potato shells filled with taco stuffing and covered with sour cream and shredded cheddar cheese

SQUEWERED VEGETABLES
Medley of vegetables of zucchini, tomato, yellow squash and red onion skewered and roasted with southwest dressing

ZUCChINI & CORN IN HERBED BUTTER SAUCE
Sliced zucchini and kernels of corn simmered in drawn butter with southwest spices

VEGETABLE MEDELY
Medley of carrots, broccoli, and zucchini with dried chili pods in a butter sauce

CORN BREAD
Fresh baked corn bread with diced green chili

SOUTHWEST SWEET PEAS AND PEPPERS
Sauteed sweet peas, peppers and broccoli in a southwestern butter sauce
Southwestern Desserts

FLAN
Creamy baked egg and cream vanilla custard topped with carmelized sugar

SOUTHWEST BREAD PUDDING
Baked toasted bread with raisins, cheddar cheese, vanilla syrup, butter and cinnamon

FRUIT FILLED TORTILLAS
Flour tortilla wraps filled with fruit filling (peach, apple, pear or cherry) and topped with powdered sugar or warm chocolate/cinnamon syrup topping

CINNAMON CHOCOLATE CAKE
Rich chocolate cake iced with cinnamon chocolate butter cream icing

BAKED APPLE MEXICAN STYLE
Baked red delicious apples with brown sugar/cinnamon/chocolate/mild chili filling. Whipped cream or vanilla ice cream can be added

BAKED NATILLAS
Vanilla flavored egg based pudding with cinnamon and baked meringue topping and served warm

CHOCOLATE CINNAMON SMORES TRIFLE
Layers of crumbled graham crackers, whipped cream, crumbled oreo cookies, and chocolate pudding with sprinkled cinnamon


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