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Asian Suggestions

Explore the suggestions of Chinese and Asian Cuisine. Browse through the available selections provided below. All selections are grouped by category such as "Starters, Main Entrees, Vegetables etc,". Both pictures and descriptions are provided with each item to give you the best possible understanding of what each menu item looks like in addition to what ingredients will be used in its preparation.

Asian Starters, Soups and Salads

ASIAN BBQ WING DRUMETTES

Wing drumsticks marinated in a terriyaki sauce with an apricot based sweet and sour glaze

CHINESE BBQ SPARE RIBS

Pork Ribs (standard or baby back) marinated in a soy, five spice and garlic Chinese sauce and slow cooked to tenderness

CHINESE CABBAGE SALAD

Shredded Chinese cabbage mixed with bean sprouts, shredded carrots and crispy fried noodles in a soy based vinaigrette dressing

CHINESE ROAST PORK

Pork tenderloin marinated in a soy and Chinese spice marinade and slow roasted to perfect tenderness. Sliced and served with a sweet and sour sauce

CHINESE SALAD WITH RICE NOODLES

Assorted lettuce beansprouts shredded red pepper and crispy rice noodles in a soy vinaigrette dressing

COCONUT SHRIMP WITH SWEET CHILI DIP

Jumbo shrimp coated with a batter and coconut and deep fried and served with a sweet chili dip

EGG ROLLS

Deep fried sheets of dough filled with Chinese cabbage, bean sprouts and ginger and soy . Can add shrimp or roast pork

COLD SESAME NOODLES

Chinese Tofu noodles mixed with sesame oil, peanut butter, soy sauce and scallions

DIM SUM

Wonton skins filled with ground pork and chopped water chestnuts and chopped scallions then steamed and served with a soy and vinegar dipping sauce

MARINATED CHINESE CUCUMBERS

Chinese cucumber strips in a hot pepper flake, vinegar and sesame oil based marinade

PICKLED CHINESE CABBAGE

Vinegar based pickled Chinese cabbage with garlic. shredded Chinese turnip and chili flakes

TERYAKI MEATBALLS

Ground pork mixed with chopped scallions, chopped water chestnut, sesame in a sweet soy teryaki glaze

STUFFED BLACK MUSHROOMS

Black mushrooms stuffed with shrimp paste with scallions

TERYAKI BACON WRAPPED WATER CHESTNUT

Whole water chestnuts wrapped with bacon and deep fried and in a teryaki glaze

SATAY SKEWERED MEATS

Beef, pork or chicken slices on wooden skewers grilled and basted with assorted Asian marinades

STEAMED CHINESE DUMPLINGS

Chicken. pork, shrimp or vegetable filled flour dumplings steamed (fried optional) and accompanied by a vinegar and scallion soy dipping sauce

CHICKEN NOODLE SOUP

Chicken broth with Chinese noodles and Chinese greens and chicken pieces with ginger and rice wine

HOT AND SOUR SOUP

Chinese chicken broth with shredded Chinese cabbage and egg strings with a sour touch

EGG DROP SOUP

Chinese chicken broth with strings of eggs topped with chopped green onions

NOODLE, WONTON AND PORK SOUP

Chinese chicken broth with pork filled wontons, Chinese noodles and sliced Chinese roast pork with diced scallions

WONTON NOODLE SOUP

Pork stuffed wonton with noodles in a Chinese chicken broth with Bok Choi greens

Asian Entrees

BEEF WITH SCALLIONS

Sauteed marinated beef with scallion strips and sliced, garlic, ginger, water chestnuts in a brown soy based sauce

CHINESE CURRY

Exotic curry with aromatic Asian spices in sauce with choice of shrimp, beef, chicken or pork . Accompanied by white basmati rice

CHOW FUN WIDE NOODLES

Wide rice noodles with shredded cabbage and sesame oil and soy sauce with either vegetable or pork, beef, chicken or shrimp

CRISPY FRIED SWEET & SOUR FISH

Whole fish (talapia, carp or other) fish marinated and deep fried and covered with shredded fresh ginger, green onion, and shredded carrots in a sweet and sour sauce

EGG FOO YOUNG

Egg mixture with chopped onions, bean sprouts with chopped roast pork or baby shrimp deep fried into patties and coated with a soy based brown sauce

GENERAL TSAO'S CHICKEN

Deep fried battered chicken breast cubes in a sweet, tangy and mildly hot soy based sauce accompanied by sauteed broccoli spears

LOBSTER CANTONESE

Lobster [cut up whole or halve petite tails] in a lobster sauce with ginger, scallions, ground pork,, egg and peas

MA PO TOFU

Bean curd with peas, scallions in brown ginger, garlic, chili pepper and soy based sauce. (Vegetarian or with ground pork)

MARINATED MEAT WITH PEA PODS

Beef. chicken or roast pork slices stir fried with fresh pea pods in a ginger and soy based sauce

SAUTEED SQUID IN BROWN SAUCE WITH PEPPERS

Squid tubes stir fried in a brown soy based sauce with sliced peppers and scallions

SCALLOPS IN XO SAUCE

Seated scallops in an XO sauce with oyster sauce carrots, pea pods and celery strips

SESEAME CHICKEN

Deep fried coated Chicken Breast in a tangy soy based glaze with sesame seeds

SHRIMP WITH LOBSTER SAUCE

Jumbo shrimp in a chicken broth with ginger, garlic, ground pork, scallions and egg strings. Served with rice

STIR FRIED SCALLIONS WITH MARINATED MEAT

Stir fried scallion strips with choice of roast pork slices, beef or chicken in a soy based ginger and garlic sauce

SZECHUAN BEEF WITH BROCCOLI

Marinated sliced beef sauteed with blanched broccoli pieces, and baby corn ears in a brown soy based sauce with hot chili sauce, ginger and garlic

SZECHUAN BEEF WITH BROCCOLI

Pieces of soy marinated beef sirloin, stir fried with broccoli pieces in a soy, ginger and garlic based sauce ( hot or mild sauce)

Asian Vegetables

BABY BOK CHOI IN GINGER SAUCE

Baby Bok Choi blanched and covered with a pleasant ginger sauce

BLACK MUSHROOMS IN BROWN SAUCE

Black dried mushrooms in a soy based brown sauce

BLANCHED GREENS WITH BROWN SAUCE

Blanched Chinese greens sauteed with garlic and ginger and coated with a light soy based brown sauce with rice wine

CHINESE CABBAGE SALAD

CHINESE MUSHROOMS & BROCCOLI IN BROWN SAUCE

Chinese straw mushrooms and black dried mushrooms with broccoli in a light brown sauce with garlic and ginger

CHINESE NOOLES AND VEGETABLES

Stir fried noodles and vegetable strips, vegetarian style or with optional choice of pork, shrimp, beef or chicken

FRIED RICE

Fried rice with choice of vegetarian, pork, chicken or shrimp

FRIED TOFU WITH BROCCOLI

Tofu cubes deep fried to golden brown and sauteed with broccoli pieces in a soy garlic and ginger sauce

FRIED TOFU WITH OYSTER SAUCE

Extra firm tofu wedges deep fried and sauteed in oyster sauce with ginger and garlic and chopped scallions

MIXED CHINESE VEGETABLES

Assorted Chinese ( broccoli, bamboo shoots, pea pods, baby corns, carrots and water chestnuts) vegetables sauteed in a chicken broth , ginger based sauce

SAUTEED STRING BEANS

String beans sauteed in a light soy and ginger sauce. ( Vegetarian or with ground pork)

STIR FRIED NOODLES

Stir fried Chinese noodles with shredded carrots, scallions, mushroom slices garlic and soy and sesame oil.

Asian Desserts

ASSORTED MINI TARTS

Custard, pudding or fruit filled tarts

ASSORTED SLICED FRUITS

Pineapple, Watermelon, Honeydew, Cantaloupe, Lychees, and Bananas

BANANA CREPES WITH HONEY

Butter sauteed fresh banana wrapped in a brandied dessert crepe and coated with a ginger infused honey syrup

FRIED BANANAS

Deep fried battered bananas coated with a light citrus infused honey glaze

LYCHEES IN SYRUP

Lychee in a sugar syrup

MANGO FILLED CREPES

Brandied dessert crepes filled with mango raisin filling a topped with powdered sugar

MANGO LADY FINGERS

Lady fingers layered with whipped cream then topped mango and coconut topping

MANGO TOPPED TAPIOCA PUDDING

Vanilla flavored pearl tapioca topped with a mango pineapple topping

MIXED FLAVORED JELLO CUBES

Assorted colors and flavor as requested

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