Asian Suggestions
Explore the suggestions of Chinese and Asian Cuisine. Browse through the available selections provided below. All selections are grouped by category such as "Starters, Main Entrees, Vegetables etc,". Both pictures and descriptions are provided with each item to give you the best possible understanding of what each menu item looks like in addition to what ingredients will be used in its preparation.
Asian Starters, Soups and Salads

ASIAN BBQ WING DRUMETTES
Wing drumsticks marinated in a terriyaki sauce with an apricot based sweet and sour glaze

CHINESE BBQ SPARE RIBS
Pork Ribs (standard or baby back) marinated in a soy, five spice and garlic Chinese sauce and slow cooked to tenderness

CHINESE CABBAGE SALAD
Shredded Chinese cabbage mixed with bean sprouts, shredded carrots and crispy fried noodles in a soy based vinaigrette dressing

CHINESE ROAST PORK
Pork tenderloin marinated in a soy and Chinese spice marinade and slow roasted to perfect tenderness. Sliced and served with a sweet and sour sauce

CHINESE SALAD WITH RICE NOODLES
Assorted lettuce beansprouts shredded red pepper and crispy rice noodles in a soy vinaigrette dressing

COCONUT SHRIMP WITH SWEET CHILI DIP
Jumbo shrimp coated with a batter and coconut and deep fried and served with a sweet chili dip

EGG ROLLS
Deep fried sheets of dough filled with Chinese cabbage, bean sprouts and ginger and soy . Can add shrimp or roast pork

COLD SESAME NOODLES
Chinese Tofu noodles mixed with sesame oil, peanut butter, soy sauce and scallions

DIM SUM
Wonton skins filled with ground pork and chopped water chestnuts and chopped scallions then steamed and served with a soy and vinegar dipping sauce

MARINATED CHINESE CUCUMBERS
Chinese cucumber strips in a hot pepper flake, vinegar and sesame oil based marinade

PICKLED CHINESE CABBAGE
Vinegar based pickled Chinese cabbage with garlic. shredded Chinese turnip and chili flakes

TERYAKI MEATBALLS
Ground pork mixed with chopped scallions, chopped water chestnut, sesame in a sweet soy teryaki glaze

STUFFED BLACK MUSHROOMS
Black mushrooms stuffed with shrimp paste with scallions

TERYAKI BACON WRAPPED WATER CHESTNUT
Whole water chestnuts wrapped with bacon and deep fried and in a teryaki glaze

SATAY SKEWERED MEATS
Beef, pork or chicken slices on wooden skewers grilled and basted with assorted Asian marinades

STEAMED CHINESE DUMPLINGS
Chicken. pork, shrimp or vegetable filled flour dumplings steamed (fried optional) and accompanied by a vinegar and scallion soy dipping sauce

CHICKEN NOODLE SOUP
Chicken broth with Chinese noodles and Chinese greens and chicken pieces with ginger and rice wine

HOT AND SOUR SOUP
Chinese chicken broth with shredded Chinese cabbage and egg strings with a sour touch

EGG DROP SOUP
Chinese chicken broth with strings of eggs topped with chopped green onions

NOODLE, WONTON AND PORK SOUP
Chinese chicken broth with pork filled wontons, Chinese noodles and sliced Chinese roast pork with diced scallions

WONTON NOODLE SOUP
Pork stuffed wonton with noodles in a Chinese chicken broth with Bok Choi greens
Asian Entrees

BEEF WITH SCALLIONS
Sauteed marinated beef with scallion strips and sliced, garlic, ginger, water chestnuts in a brown soy based sauce

CHINESE CURRY
Exotic curry with aromatic Asian spices in sauce with choice of shrimp, beef, chicken or pork . Accompanied by white basmati rice

CHOW FUN WIDE NOODLES
Wide rice noodles with shredded cabbage and sesame oil and soy sauce with either vegetable or pork, beef, chicken or shrimp

CRISPY FRIED SWEET & SOUR FISH
Whole fish (talapia, carp or other) fish marinated and deep fried and covered with shredded fresh ginger, green onion, and shredded carrots in a sweet and sour sauce

EGG FOO YOUNG
Egg mixture with chopped onions, bean sprouts with chopped roast pork or baby shrimp deep fried into patties and coated with a soy based brown sauce

GENERAL TSAO'S CHICKEN
Deep fried battered chicken breast cubes in a sweet, tangy and mildly hot soy based sauce accompanied by sauteed broccoli spears

LOBSTER CANTONESE
Lobster [cut up whole or halve petite tails] in a lobster sauce with ginger, scallions, ground pork,, egg and peas

MA PO TOFU
Bean curd with peas, scallions in brown ginger, garlic, chili pepper and soy based sauce. (Vegetarian or with ground pork)

MARINATED MEAT WITH PEA PODS
Beef. chicken or roast pork slices stir fried with fresh pea pods in a ginger and soy based sauce

SAUTEED SQUID IN BROWN SAUCE WITH PEPPERS
Squid tubes stir fried in a brown soy based sauce with sliced peppers and scallions

SCALLOPS IN XO SAUCE
Seated scallops in an XO sauce with oyster sauce carrots, pea pods and celery strips

SESEAME CHICKEN
Deep fried coated Chicken Breast in a tangy soy based glaze with sesame seeds

SHRIMP WITH LOBSTER SAUCE
Jumbo shrimp in a chicken broth with ginger, garlic, ground pork, scallions and egg strings. Served with rice

STIR FRIED SCALLIONS WITH MARINATED MEAT
Stir fried scallion strips with choice of roast pork slices, beef or chicken in a soy based ginger and garlic sauce

SZECHUAN BEEF WITH BROCCOLI
Marinated sliced beef sauteed with blanched broccoli pieces, and baby corn ears in a brown soy based sauce with hot chili sauce, ginger and garlic

SZECHUAN BEEF WITH BROCCOLI
Pieces of soy marinated beef sirloin, stir fried with broccoli pieces in a soy, ginger and garlic based sauce ( hot or mild sauce)
Asian Vegetables

BABY BOK CHOI IN GINGER SAUCE
Baby Bok Choi blanched and covered with a pleasant ginger sauce

BLACK MUSHROOMS IN BROWN SAUCE
Black dried mushrooms in a soy based brown sauce

BLANCHED GREENS WITH BROWN SAUCE
Blanched Chinese greens sauteed with garlic and ginger and coated with a light soy based brown sauce with rice wine

CHINESE CABBAGE SALAD

CHINESE MUSHROOMS & BROCCOLI IN BROWN SAUCE
Chinese straw mushrooms and black dried mushrooms with broccoli in a light brown sauce with garlic and ginger

CHINESE NOOLES AND VEGETABLES
Stir fried noodles and vegetable strips, vegetarian style or with optional choice of pork, shrimp, beef or chicken

FRIED RICE
Fried rice with choice of vegetarian, pork, chicken or shrimp

FRIED TOFU WITH BROCCOLI
Tofu cubes deep fried to golden brown and sauteed with broccoli pieces in a soy garlic and ginger sauce

FRIED TOFU WITH OYSTER SAUCE
Extra firm tofu wedges deep fried and sauteed in oyster sauce with ginger and garlic and chopped scallions

MIXED CHINESE VEGETABLES
Assorted Chinese ( broccoli, bamboo shoots, pea pods, baby corns, carrots and water chestnuts) vegetables sauteed in a chicken broth , ginger based sauce

SAUTEED STRING BEANS
String beans sauteed in a light soy and ginger sauce. ( Vegetarian or with ground pork)

STIR FRIED NOODLES
Stir fried Chinese noodles with shredded carrots, scallions, mushroom slices garlic and soy and sesame oil.
Asian Desserts

ASSORTED MINI TARTS
Custard, pudding or fruit filled tarts

ASSORTED SLICED FRUITS
Pineapple, Watermelon, Honeydew, Cantaloupe, Lychees, and Bananas

BANANA CREPES WITH HONEY
Butter sauteed fresh banana wrapped in a brandied dessert crepe and coated with a ginger infused honey syrup

FRIED BANANAS
Deep fried battered bananas coated with a light citrus infused honey glaze

LYCHEES IN SYRUP
Lychee in a sugar syrup

MANGO FILLED CREPES
Brandied dessert crepes filled with mango raisin filling a topped with powdered sugar

MANGO LADY FINGERS
Lady fingers layered with whipped cream then topped mango and coconut topping

MANGO TOPPED TAPIOCA PUDDING
Vanilla flavored pearl tapioca topped with a mango pineapple topping

MIXED FLAVORED JELLO CUBES
Assorted colors and flavor as requested


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