CAVIAR

Caviar served with toasted bread wedges chopped hard boiled egg whites and chopped egg yolks, chopped onions , capers and sour cream with lemon wedges

GAMBAS DE AJILLO

Shrimp broiled in garlic, olive oil. spanish paparika, lemon and pepper flaked

GERMAN POTATO PANCAKES

Shredded potatoes mixed with egg, onion and mashed potatoes and sauteed to a crispy finish and served with sour cream and applesauce

GRILLED CHORIZO

Grilled sliced chorizo sausage in olive oil and garlic

PICKLED HERRING ROLLMOPS

Pickled herring wrapped around dill pickle pieces and sliced onions

POPAS TORTILLA

Pan size egg omelet with potato sliced sauteed in olive oil with herbs sliced into wedges and served with mayonnaise based topping

PICKLED BEETS SALAD

Pickled beets with sliced red onions and herbs and spices with garlic and oil and red wine vinegar

POTATO PIROGI

Potato filled pirogi fried in butter and sliced onions and served with sour cream

SLICED CURED SALMON

Sliced cured salmon accompanied by capers, sliced red onions and Diced hard boiled eggs, lemon slices and toast wedges

ASSORTED CHEESE PLATTER

Assorted Cheeses and grapes and crackers

SMOKED KIELBASI

Smoked polish kielbasi sliced and served with horseradish and sauerkraut

ASSORTED OLIVES

Mixed green and black olives

SHRIMP COCKTAIL

Boiled jumbo shrimp served with a tomato base and horseradish cocktail sauce and lemon wedges

CRABMEAT STUFFED MUSHROOMS

Blanched mushroom caps stuffed with crabmeat stuffing

SWEDISH MEATBALLS

Cocktail meatballs in a beef and herb based gravy with sour cream

SALMON CANAPES

Cured Salmon on cocktail crackers and cream cheese

HOT ARTICHOKE AND CRAB DIP

Artichoke hearts, Parmesan cheese, Crab meat and mayonnaise, baked in a crock and served with cocktail crackers

DEVILED EGGS

Eggwhite shells filled with hard boiled egg yolks with mayonaise, dry mustard and cayenne

FISH CHOWDER

Cream based fish broth with assorted fish and shrimp, onions, herbs, butter and potatoes with a hint of sherry

LOBSTER BISQUE

Cream, butter and sherry base with lobster broth and spices with pieces of lobster meat

CARAMELIZED ONION SOUP

Beef consomme with sherry and caramelized onions with crusty bread

GAZPACHO SOUP

Puree of fresh tomato, cucumber, onion and green peppers with a touch of vinegar, Tabasco and lime juice served with diced vegetable accompaniments and croutons

BLACK BEAN SOUP

Black beans pureed in a beef base broth slowly simmered with a smoked ham hock and served with sour cream and lemon

POTATO LEEK SOUP

Sauteed leeks with butter and potatoes pureed and blended with light cream and diced chives

SPANISH TOMATO SALAD

Sliced fresh tomatoes with sliced Spanish red onions, garlic and cilantro tossed with wine vinegar and Spanish olive oil

SPINACH AND BACON WITH CITRUS VINAIGRETTE

Fresh baby spinach mixed with bacon pieces tossed with a citrus vinaigrette dressing

MESCULIN SALAD WITH AVACADO

Mescalin mixed greens with sliced avocado, sliced hard boiled eggs, tomato and raspberry vinaigrette dressing

SPINACH SALAD WITH RASPBERRIES

Fresh baby spinach leaves with fresh raspberries and crumbled bleu cheese and onions in a raspberry vinegrette dressing

APPLE CRANBERRY STUFFED PORK LOIN

Boneless pork loin stuff apple/cranberry stuffing and wrapped with bacon slow cooked and basted with white wine

BEEF BURGUNDY

Choice beef cubes slow cooked with burgundy wine, pearl onions, button mushrooms and carrots in a rich beef gravy and served with noodles

BRAISED LAMB SHANKS

Lamb shanks braised in red wine and broth with root vegetables and onion

CHICKEN AND CHORIZO PAELLA

Rice and chopped onions sauteed in butter and baked in chicken broth and saffron with chopped tomatoes, chicken pieces and sliced chorizo sausage

CHICKEN CHASSEUR

Sauteed chicken pieces braised in a chicken broth base with tomatoes, mushrooms, vermouth and herbs

CHICKEN CORDON BLEU

Chicken breast fillet layered with cured ham and herbed butter and filled with swiss cheese then coated with egg wash and breadcrumbs and deep fried till golden brown

COQ AU VIN

Sauteed chicken pieces braised in red wine with chicken base, pearl onions, mushroom caps, carrots, celery and herbs and spices

CROWN ROAST

Pork or lamb crown roast with apple cranberry bread stuffing

PRIME RIB

Slow roasted boneless prime rib rubbed with blended paste of rosemary, sage, thyme, garlic, and oil to juicy tenderness and served with horseradish sauce

QUICHE

Flaky pastry crust with a egg and Swiss cheese custard with blanched broccoli. Other additions available such as mushrooms, chorizo, potatoes, spinach or zucchini.

ROAST PORK LOIN WITH SAUERKRAUT

Boneless pork roast slow cooked with sauerkraut, sliced apples, dried cranberries and mushrooms and herbs

SAUERBRATEN

Beef rump marinated several days in an onion vinegar herb and spice marinade, then slow roasted and braised its marinade and served with gingersnap gravy

SEAFOOD AU GRATIN

Shrimp, scallops, crab meat and fish fillet in a sherry laced mild cheddar cheese sauce with diced celery,onion and pimentos served with pastry shell

SOPA DE MARISCO FISH STEW

Assorted fish stew with lobster pieces, clams, mussels , shrimp, scallops and cod steeped in a light fish base with with wine, tomatoes , diced peppers and onios with cilantro, saffron and other herbs and spices

STUFFED BREAST OF VEAL

Boneless breast meat stuffed with breadcrumb, mushroom, onion and herb based filling braised in white wine with root vegetables

STUFFED SWEET AND SOUR CABBAGE

Blanched cabbage leaves stuffed with a ground pork and beef with shredded cabbage and rice and herbs then rolled into a pocket and slow cooked in a tomato based sweet and sour sauce

VALENCIA SEAFOOD PAELLA

Rice and onions sauteed in butter and baked in fish broth and saffron with chopped tomatoes, mussels,. clams, shrimp, scallops and red snapper

ASPARAGUS WITH HOLLANDAISE SAUCE

Blanched whole asparagus spears covered with sliced boiled egg and buttery hollandaise sauce

BAKED EGGPLANT, TOMATO AND ZUCCHINI

Layers of sliced grilled eggplant, zucchini and tomatoes layered with grated Parmesan cheese, fresh herbs and olive oil and then baked to tender perfection

BROCCOLI WITH SEASONED BREAD CRUMBS

Steamed broccoli spears sprinkled with sauteed breadcrumbs seasoned with herbs, spices, butter and olive oil

BRUSSEL SPROUTS WITH WALNUTS

Sauteed brussel sprouts in butter and nutmeg with whole walnuts

CAULIFLOWER CHEESE CASSEROLE

Blanched cauliflower spears baked in a cheese, butter, sherry and cream sauce made of three cheeses and nutmeg and baked to a golden finish

CREAMED MUSHROOMS

Assortment of exotic and standard mushroom types in a butter and cream based thick sauce with a light touch of beef consomme and sherry

CREAMED SPINACH

Fresh sauteed spinach in a butter and cream sauce with a light touch of cheese and spice.

GERMAN SPATZLE

Strands of flour based dough boiled in water and sauteed in butter with a hint of nutmeg

PICKLED RED CABBAGE

Shredded red cabbage in a sweet and sour based base slow cooked with onion and apple slices with aromatic herbs and spices

POTATO AU GRATIN

Sliced new potatoes baked in a cream, sherry laced cheddar cheese sauce

POTATO DUMPLING IN GINGERSNAP GRAVY

Mashed potatoes with egg and flour with a hint of nutmeg formed into balls and boiled then covered with German style beef based gingersnap gravy.

ROSEMARY ROASTED POTATOES

Steamed potato wedges then oven pan roasted with fresh rosemary, herbs and spices

STRING BEAN ALMONDINE

French cut string beans sauteed in butter with caramelized almond slices

STUFFED MUSHROOMS

Large mushroom caps stuffed with a sauteed vegetable, parmesan cheese and breadcrumb stuffing baked in a wine based broth

APPLE STRUDEL

Filo dough sheets coated with butter laced, almond flavored breadcrumbs and filled with fresh sliced apples and raisin and rolled then baked and lightly coated with powdered sugars

BLACK FOREST CHERRY CAKE

German Chocolate Cherry Cake with Kirschwasser brandy & cherry filling and whipped cream and covered with whipped cream, shaved bittersweet chocolate and maraschino cherries

ENGLISH TRIFLE

Brandy infused sponge cake with several layers of whipped cream, cherry and peach filling

CREPES WITH PEAR FILLING

Dessert crepes filled with spiced pear filling and drizzled with chocolate sauce

CHERRY CHEESECAKE

Graham cracker crust filled with cream cheese and sour cream filling with vanilla and lemon flavoring topped with semi sweet cherry topping

MIXED FRUIT TART

Mixed sliced fruits on puff pastry baked and coated with an apple glaze

CREAM PUFFS

Pastry shells filled vanilla custard filling

FLAN

Vanilla egg based baked custard with carmelized sugar topping

PEAR AND ALMOND TART

Sliced pears baked on an almond paste cream in a flaky sweet crust

BAKED NATILLAS

Vanilla flavored egg based pudding with cinnamon and baked meringue topping and served warm

ENGLISH TRIFLE

Lady fingers layered with whipped cream, fruit fillings, vanilla custard, and sliced fresh fruits marinated in a sugared brandy marinade

PEAR CREPES

brandied dessert crepes filled sweetened cooked pear filling a topped with a drizzle of chocolate ganache

ASSORTED FRUIT TARTS

Pastry shells filled with flavored egg based cream fillings and topped with assorted fruits